Reinvented traditional alpine recipes. Simple flavours that enhance every ingredient. Pairings with excellent local wines. At our table you will discover, rediscover and savour the most intense flavours of our land, where cultures and cuisine meet. Our chef carefully selects top-quality local produce and transforms them every day into genuine and surprising meals. Our bond with local growers allows us to concoct ever-new flavours for you. The very best of seasonal firstlings.
Simply, straightforwardly, informally: this is how we welcome you to our restaurant. As befits the purity of a mountain holiday, here you will find your corner of peace and quiet. You will be able to enjoy your meals surrounded by friends or in the solitary contemplation of nature. We shall never disturb you. Rather, we will accommodate your requests and make your experience even more delicious.
South Tyrol tells beautiful stories of lush vineyards, crisp grapes and painstaking viticulture. We have selected several excellent local wines for you to enjoy the intense flavour of our land.
The small distillery of the Plun farm, located at the feet of the Alpe di Siusi, produces fragrant and unexpected grappa. An enrichment to our already fulfilling and varied bar menu.
Traditional South Tyrolean cuisine is rich in charm, ingredients and textures. We do like to reinvent the classics, blending old flavours with new inspirations to create an offer that fully reflects who we are.
Aromatic blends of organic and Fairtrade coffee stained by the best South Tyrolean alpine milk. This is the good morning or the break we wish for you. At all times, the call of cupped nectar shall be answered.
The view opens up through the glass windows. The soft loden of the armchairs gathers around the tables. The natural stone of the bar is reflected in the rocks. The lit fireplace lights up the atmosphere. The bar is our favourite place to sip a drink or herbal tea. To meet, to leaf through a magazine or simply to look out into the silence of the mountains.
“A wonderful mix - The liaison of Mediterranean- and alpine cuisine”Tobias & Peter