Alpine-Mediterranean liaison

Characterised by a cosy atmosphere, you experience alpine-Mediterranean cuisine and genuine hospitality. The restaurant is distinguished by a personal and unassuming service.

Culinary highlights in Castelrotto

The kitchen

Our kitchen is about local produce, dedication and simplicity. With the help of our local farmers and growers we are able to create wonderful meals and reinvent alpine specialities every single day and reinterpret alpine specialities.

The restaurant of the Hotel Schgaguler in South Tyrol
Evening mood in the restaurant in the Hotel Schgaguler in the Dolomites
Covered tables in the restaurant of the Hotel Schgaguler

Service

Personal service, attention to detail paired with a casual approach to create an atmosphere of comfort and coziness.

Südtiroler Knödel Gericht im Restaurant des Hotel Schgaguler.
Sothtyrolian "Knödel" Dish
The Schgaguler patisserie Breakfast
  1. 01

    South Tyrolean wine

    Our local winemakers

    Our selection of wines is primarily based on colaborations with our local vinyards from Valle-Isarco and the region of Bolzano.

  2. 02

    House grappa from Castelrotto

    Distillates from Plunhof

    A small distillery at the foot of the Seiser Alm enriches our hotel bar with high-quality grappas.

  3. 03

    South Tyrolean cuisine

    Emphasis on tradition

    The preparation of typical dishes is important to us.

  4. 04

    First-rate beans

    Coffee pleasure in the morning

    Using an organic & Fairtrade coffee blend and South Tyrolean milk from the mountains, we are brewing the best cup of coffee every day.

The Schgaguler Bar
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Hotel bar

The hotel bar is the heart of our house. The breath-taking panorama, the homely design and exquisite drinks turn this room into something special.

Bar & culture at Boutique Hotel Schgaguler
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Drinks from local spirits
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“A wonderful mix - The liaison of mediterranean- and alpine cuisine ”

Tobias & Peter

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