Our kitchen is about local produce, dedication and simplicity. With the help of our local farmers and growers we are able to create wonderful meals and reinvent alpine specialities every single day and reinterpret alpine specialities.
Personal service, attention to detail paired with a casual approach to create an atmosphere of comfort and coziness.
Our selection of wines is primarily based on colaborations with our local vinyards from Valle-Isarco and the region of Bolzano.
A small distillery at the foot of the Seiser Alm enriches our hotel bar with high-quality grappas.
The preparation of typical dishes is important to us.
Using an organic & Fairtrade coffee blend and South Tyrolean milk from the mountains, we are brewing the best cup of coffee every day.
The hotel bar is the heart of our house. The breath-taking panorama, the homely design and exquisite drinks turn this room into something special.
“A wonderful mix - The liaison of mediterranean- and alpine cuisine ”Tobias & Peter