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Unimagined culinary pleasures are awaiting you – accompanied by excellent South Tyrolean wines…In the kitchen of the "Rubin" Restaurant, you'll find a unique mixture of Italian and South Tyrolean aromas and international accents. The light Mediterranean cuisine will fortify and vitalize you for exciting Alpine adventures!
Culinary highlights include "tender sautéed calf's cheek on a bed of piquant sauerkraut with mild mustard sauce" or "pâté de fois gras with apple in a Baumkuchen blanket" and will make a connoisseur of every guest!
And in the morning, you can help yourself at our delicious Breakfast Buffet with fresh fruits,croissants, homemade pies and jams, various South Tyrolean dairy products, including yoghurt, fresh cheese and more...granola and honeys from Kastelruth/Castelrotto, various local sausages and cheeses, South Tyrolean farm juices:
Apple juice, elderberry juice, lemon balm – straight from the farm, selection of South Tyrolean teas: A nice selection of Alpine herbal teas, direct from the Pfleger farmstead in Seis/Siusi and delicious cappuccino, latte macchiato, etc.
Tyrolean cuisine combined with Mediterranean flavors